Celco

Commercial ice cream machines are essential for businesses that serve these sweet frozen treats. They come in different sizes and types, depending on your products and available space. Selecting the right equipment can be a bit overwhelming. To help you out, here are some of the most basic commercial ice cream machines that you want to consider investing in.    Frozen merchandise: For businesses that resell ready-made products, such as ice popsicles and gelato pints from other brands, freezer cabinets with sliding glass top openings are your best option. Customers can easily choose which ones they want to purchase and pay them at the counter.  Soft serve and frozen yogurt machines: Whether ordering ice cream is self-service or your staff prepares them at the kitchen, having suitable machines that create the silkiest and smoothest frozen treats will keep customers coming back for more.  Ice cream dipping cabinets: ...

Running a restaurant is no joke. Meeting the daily demands of your customers while maintaining a good reputation in the industry are just two major challenges that you need to overcome. More than just hiring the best chefs, cooks, and servers, you also need to invest in high-quality kitchen equipment and fresh ingredients to build the foundation of your food business.    Commercial Kitchen Equipment in Montreal: What are Your Needs?    Here’s a checklist of some must-have commercial appliances and equipment to help your business run smoothly.    Prep tables: This might not be the first thing on your list, but prep tables are essential for your commercial kitchen workstation. This is where all your pre-cut and pre-made ingredients are organized in sections, so it’s easier for your cooks to assemble everything. You can even choose prep tables that come with individually controlled hot wells so you can keep some ingredients hot and others at room temperature....

Running a commercial kitchen is highly stressful. Your team needs to keep up with the influx of orders while maintaining the quality of dishes their putting out. Not to mention the part where they need to get the customers’ demands and special requests right. Although having a team of highly skilled and highly trained experts is necessary, investing in the perfect combination of premium-quality commercial kitchen equipment is equally critical.   Your Restaurant Supply Guide   Whether you are still in the business planning phase or trying to improve the team’s efficiency and customer satisfaction, here is a general checklist of restaurant equipment you need to have.     1.        High-Speed Ovens: These are not your average commercial ovens. If you want to cut down cooking time without sacrificing your food's quality and flavor, you need to invest in high-speed ovens. These combine several heating elements to cook the insid...

Display cabinets with a heat element will keep food in your kitchen safe and warm until you are ready to serve. Whether your cabinets are on display in the front for your customers or are being used in the back, they bring many benefits. With precise temperature controls and moisture locked in, you can rest easy knowing food will taste fresh. Plus, you can amplify productivity in your commercial kitchen. Celcook supplies a range of heated display cases to professional kitchens in hotels, arenas and other establishments. Below are just a few ways that the cabinets are benefiting food-service businesses in Mississauga and the Greater Toronto Area. Prepare For Busy Periods If you know you have a busy rush at lunch, dinner or another peak period, preparing food in advance is key. But all that prep won’t pay off unless you can hold hot food without compromising its taste and quality. Heated cabinets can lock in moisture so that food prepared hours in advance still tastes delicious when serv...