Celco

Operating a commercial kitchen is a complex and challenging task, requiring a wide range of specialized equipment. While the specific  commercial kitchen equipment required will vary depending on the type of food you decide to prepare. There are some common pieces of equipment found in most commercial kitchens. A commercial kitchen is a kitchen that is used by a large number of people or by a large number of businesses. Commercial kitchens typically have large and heavy-duty equipment that can withstand heavy use. This type of equipment is usually too expensive for the average home kitchen. Some pieces of commercial kitchen equipment include: Commercial ovens Commercial oven come in various sizes and types, from small countertop units to large floor-standing convection microwave models. While convection ovens are becoming increasingly popular, many chefs prefer traditional ovens for their even heat and consistent results. Commercial dishwashers  Some benefits of commercial dishwasher...

  Pizza owners who want to offer their customers the option of reheating their pizza slices often turn to commercial microwaves & restaurant microwave. While there are other ways to reheat pizza, such as using a toaster oven or a stove, microwaves are often the quickest and most convenient options.  Commercial microwaves are a staple in most pizzerias. They are affordable and durable, which is why they are such a popular choice for pizza owners. Find the top quality microwaves now with the best commercial microwave Canada suppliers.    But what are the benefits of using a commercial microwave for your pizzeria? Let’s take a look.    Quick and Easy Cooking  One of the main benefits of using a commercial microwave or industrial microwave oven  is that it cooks food quickly and easily. It is crucial for pizzas, as you want to be able to get them out to your customers as fast as possible. With a restaurant microwave, you can cook a pizza in just a...

Running a restaurant is no joke. Meeting the daily demands of your customers while maintaining a good reputation in the industry are just two major challenges that you need to overcome. More than just hiring the best chefs, cooks, and servers, you also need to invest in high-quality kitchen equipment and fresh ingredients to build the foundation of your food business.    Commercial Kitchen Equipment in Montreal: What are Your Needs?    Here’s a checklist of some must-have commercial appliances and equipment to help your business run smoothly.    Prep tables: This might not be the first thing on your list, but prep tables are essential for your commercial kitchen workstation. This is where all your pre-cut and pre-made ingredients are organized in sections, so it’s easier for your cooks to assemble everything. You can even choose prep tables that come with individually controlled hot wells so you can keep some ingredients hot and others at room temperature....