Celco

Running a restaurant is no joke. Meeting the daily demands of your customers while maintaining a good reputation in the industry are just two major challenges that you need to overcome. More than just hiring the best chefs, cooks, and servers, you also need to invest in high-quality kitchen equipment and fresh ingredients to build the foundation of your food business.    Commercial Kitchen Equipment in Montreal: What are Your Needs?    Here’s a checklist of some must-have commercial appliances and equipment to help your business run smoothly.    Prep tables: This might not be the first thing on your list, but prep tables are essential for your commercial kitchen workstation. This is where all your pre-cut and pre-made ingredients are organized in sections, so it’s easier for your cooks to assemble everything. You can even choose prep tables that come with individually controlled hot wells so you can keep some ingredients hot and others at room temperature.  Freezers with drawers: If