How to Find the Best Restaurant Supplies in Montreal, QC

Running a restaurant is no joke. Meeting the daily demands of your customers while maintaining a good reputation in the industry are just two major challenges that you need to overcome. More than just hiring the best chefs, cooks, and servers, you also need to invest in high-quality kitchen equipment and fresh ingredients to build the foundation of your food business. 

 


Commercial Kitchen Equipment in Montreal: What are Your Needs? 

 

Here’s a checklist of some must-have commercial appliances and equipment to help your business run smoothly. 

 

  • Prep tables: This might not be the first thing on your list, but prep tables are essential for your commercial kitchen workstation. This is where all your pre-cut and pre-made ingredients are organized in sections, so it’s easier for your cooks to assemble everything. You can even choose prep tables that come with individually controlled hot wells so you can keep some ingredients hot and others at room temperature. 

  • Freezers with drawers: If you’re looking for an alternative to freezer rooms that give you more convenience and efficiency, opt for freezers with drawers instead. With this, the topmost surface can double as a prep station, allowing you to maximize every inch of available space you have. 

  • Speed ovens: Cut down cooking time by 80% without compensating for the flavor, texture, and overall quality of your dishes with high-speed ovens. You can choose among different sizes and capacities that suit your demands. 

  • Microwaves: These are perfect for pre-made dishes or recipe components that only need a few seconds or minutes to heat up. It includes sandwiches, sauces, and pastries. 

  • Sous vide machine: Do you want the restaurant to be known for having the best steak in town? Other methods such as pan-searing and grilling are not the most accurate when reaching the perfect doneness of your meat. Thanks to Sous Vide technology, now you can regulate everything down to the last degree to achieve that perfectly cooked meat that customers will surely love. 

  • Heated display cases: Do you have a cafeteria or buffet-style restaurant? Heated display cases are fantastic for presenting your beautifully cooked meals and treats. These will keep your food moist, warm, and fresh so customers can eat them up right away. 

 

How to Shortlist Your Restaurant Equipment Montreal Suppliers 

 

  1. Learn about their order processing. 

  2. Research about the equipment and brands they are carrying. 

  3. Go beyond positive reviews featured reviews on their websites. Look for tagged posts and discussions in forums if there are any. You can also ask for recommendations from other restaurateurs who you can trust. 

  4. Look for a company with awards and recognitions. These are not required but will demonstrate how they are serious in supplying only the best of the best equipment. 

 

Reliable Partner for Restaurant Supply in Montreal, Canada 

 

Celco has over 45 years of experience in distributing commercial foodservice equipment in Canada. As a national dealer, we pride ourselves in consistently helping restaurants and other businesses with their high standard needs. 

 

Give us a call today to learn more. 

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